Its Disgusting And We Ate It: True Food Facts from Around the World and Throughout History

Type

Book

Authors

James Solheim

ISBN 10

0689806752

ISBN 13

9780689806759

Tags

Literature & Fiction, Children's Cookbooks, Regional & International, Sociology

Description

Did you know that Columbus's crew dined on rats? Or that roasted spiders contain three times as much protein as cooked beef? Marvel at some fascinating and truly gross facts in this exploration of food oddities that takes readers on a journey around the world, throughout history, and into their own refrigerators. True stories and amazing eating habits are celebrated in a feast of facts, poems, charts, tables, recipes, and a map. Illustrated in hilarious detail by Eric Brace, this book is one that readers are sure to devour! - from Amzon

Number of Copies