The History of Food (Major Inventions Through History)

Type
Book
Authors
Judith Jango-Cohen
 
ISBN 10
0822524848 
ISBN 13
9780822524847 
Category
Community & Society  [ Browse Items ]
Publication Year
2005 
Publisher
Twenty-First Century Books (CT) 
Pages
56 
Tags
History, Science, Nature & How It Works, Children's Cookbooks, Cookbooks, Food & Wine 
Number of Copies
1 
Accession‎ No Call No Availability
4188 FOOD Jango-Cohen   Yes

RELATED ITEMS

REVIEWS (0) -

No reviews posted yet.

WRITE A REVIEW

Please login to write a review.
Login Sign Up