George Crum and the Saratoga Chip

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Type
Book
Authors
ISBN 10
1600606563
ISBN 13
9781600606564
Category
Community & Society
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Publication Year
2011
Publisher
Pages
32
Description
An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records. - from Amzon
Number of Copies
1
Library | Accession No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 4189 | FOOD Taylor | 1 | Yes |