Food and Recipes of the Thirteen Colonies (Cooking Throughout American History)
Type
Book
Authors
ISBN 10
0823951146
ISBN 13
9780823951147
Category
USA Then and Now
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Publication Year
2001
Publisher
Pages
24
Description
Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes. - from Amzon
Number of Copies
1
